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Nutrition Facts
Serving Size 1 pies 102g Recipe makes 24 pies)
Calories 362
Calories from Fat 233		(64%)
Amount Per Serving		%DV
	Total Fat 26.0g	39%
	Saturated Fat 7.7g	38%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 116mg		38%
Sodium 229mg		9%
Potassium 87mg		2%
Total Carbohydrate 23.7g		7%
	Dietary Fiber 0.8g	3%
	Sugars 0.6g
Protein 8.4g		16%
how is this calculated?

Mini Egg & Bacon Pies

Recipe #393572 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sara 76
Oct 7, 2009

This is my little egg & bacon pie. It is very basic, made for kids, so feel free to add any little herbs, etc, that you like! They are great served either hot or cold, and my kids love them in their lunchboxes.

24 pies (change servings and units)

Ingredients

12 eggs
1/2 cup cream
1/2 cup milk
1/2 cup parmesan cheese, finely shredded
4 slices bacon, chopped finely
5 sheets puff pastry
salt
pepper
2 tomatoes, sliced thinly (optional)

Directions

1
Whisk together eggs, milk, cream, parmesan, salt, and pepper.
2
Cut 5 rounds out of each sheet of pastry, and use the rounds to line the holes of 2x12 large cup muffin pan.
3
Divide the chopped bacon between the pastry rounds.
4
Pour egg mixture over bacon, to almost at the top of the pastry.
5
Top each pie with a slice of tomato.
6
Bake for 20 minutes at 200°C.