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Nutrition Facts

Serving Size 1 frittatas 42g

Recipe makes 8 frittatas)

Calories 97
Calories from Fat 64 (65%)
Amount Per Serving %DV
Total Fat 7.1g 10%
Saturated Fat 3.3g 16%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 119mg 39%
Sodium 198mg 8%
Potassium 69mg 1%
Total Carbohydrate 0.7g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 7.4g 14%

how is this calculated?

Mini Cheddar and Bacon Frittatas

Recipe #388136 | 20 min | 5 min prep | add private note

By: SweetJezebel
Sep 1, 2009

Recipe originally posted by Stephanie on the Cafe Zupas blog. Their website makes me wish I lived in Utah

8 frittatas (change servings and units)

Ingredients

Directions

  1. 1
    Beat eggs in a medium bowl. Add remaining ingredients.
  2. 2
    Grease a mini muffin tin. Fill cups with egg mixture until almost to the rim. Bake at 375 degrees for 10-15 minutes or until centers are set.

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