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Nutrition Facts
Serving Size 1 pies 101g Recipe makes 10 pies)
Calories 368
Calories from Fat 242		(65%)
Amount Per Serving		%DV
	Total Fat 26.9g	41%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 63mg		21%
Sodium 256mg		10%
Potassium 123mg		3%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 1.0g	3%
	Sugars 0.8g
Protein 7.9g		15%
how is this calculated?

Mini Bacon & Zucchini Pies

Recipe #393690 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sara 76
Oct 8, 2009

This is a great little recipe I came up with yesterday, to use up some leftover ingredients! They are great hot, or cold! You can make these as written, in a muffin pan, or make small free form pies by cutting the pastry sheet into 4 squares, and placing a spoonful of filling in each square, then pinch the sides up to form a parcel. I have posted pics of both.

10 pies (change servings and units)

Ingredients

1 zucchini, grated
2 slices bacon, chopped finely
2 eggs
1/2 cup cream
1/2 cup parmesan cheese, grated
1 tablespoon plain flour
1 garlic clove
salt
pepper
2 sheets puff pastry

Directions

1
Cut pastry sheets into 5 rounds each, and line a large cup muffin tray with the rounds.
2
Mix all other ingredients together.
3
Spoon mixture into pastry cases.
4
Bake at 200 degress for 15-20 minutes.