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Nutrition Facts
Serving Size 1 (165g) Recipe makes 2 servings
Calories 410
Calories from Fat 3		(0%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 187mg		7%
Potassium 205mg		5%
Total Carbohydrate 91.4g		30%
	Dietary Fiber 0.8g	3%
	Sugars 67.3g
Protein 10.4g		20%
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Mini Angel Food Cakes for Two

Recipe #396880 | 37 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: diner524
Oct 28, 2009

I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 X 2".

SERVES 2 -4 , 2 mini angel food cakes (change servings and units)

1
Preheat oven to 375 degrees F. Sift flour with 1/3 cup sugar 3 times.
2
In a large bowl, beat egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in the remaining 1/3 cup of sugar and beat until stiff peaks form; fold in vanilla. In two additions, gently fold in flour mixture until just combined. Divide batter between the two pans; place on sheet pan.
3
Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean. Invert pans on cooling grid to cool. Loosen cakes from pans with spatuals; remove from pans.