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Nutrition Facts

Serving Size 1 rolls 36g

Recipe makes 36 rolls)

Calories 106
Calories from Fat 29 (27%)
Amount Per Serving %DV
Total Fat 3.2g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 89mg 3%
Potassium 39mg 1%
Total Carbohydrate 16.6g 5%
Dietary Fiber 0.5g 2%
Sugars 3.3g
Protein 2.5g 5%

how is this calculated?

Mimi's Rich Sweet Dough

Recipe #379047 | 2½ hours | 30 min prep | add private note
Mimi in Maine

By: Mimi in Maine
Jun 26, 2009

I can't believe that I haven't posted this with all the bread baking that I do. This is such a rich, soft, nice dough to work with. For excellent eating and keeping quality, keep dough as soft as possible, just so you are able to handle it. This is good for anything that calls for a sweet dough.

36 rolls (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve yeast in warm water and the teaspoon sugar; proof.
  2. 2
    In a large bowl mix the rest of the ingredients except for the flour.
  3. 3
    Add flour in two additions.
  4. 4
    Knead 100 times and let rise in covered bowl in a warm place 1 1/2-2 hours.
  5. 5
    Punch down and rise again for about 30-45 minutes.
  6. 6
    Turn out on floured board.
  7. 7
    Let rest for about 15 minutes so it is easier to handle.
  8. 8
    Make into whatever you are making and bake for the time alloted in recipe.

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