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Nutrition Facts
Serving Size 1 (248g) Recipe makes 8 servings
Calories 431
Calories from Fat 262		(60%)
Amount Per Serving		%DV
	Total Fat 29.1g	44%
	Saturated Fat 12.7g	63%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 517mg		21%
Potassium 354mg		10%
Total Carbohydrate 14.5g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.5g
Protein 26.8g		53%
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Mimi's Breakfast Casserole

Recipe #371637 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sherrybeth
May 12, 2009

I got this recipe from my SIL when she made it for breakfast one morning while we were at the beach for DD #2's wedding. She made 2 pans of it and they were both gone before I could turn around twice. Since then, the recipe has been passed around to everyone in the family and gets rave reviews. For the sausage, my family chooses a HOT version as they like theirs spicy.

SERVES 8 -10 (change servings and units)

Ingredients

1 lb bulk pork sausage
1/4 cup jalapeno, sliced
2 cups sharp cheddar cheese, grated
3 tablespoons margarine
3 cups cooked grits (freshly made and still hot)
3 eggs, beaten
1 1/2 cups milk

Directions

1
Preheat oven to 350 degrees.
2
Spray a 13 X 9 inch pan with Pam.
3
Cook sausage with jalapenos until done then drain well.
4
Once drained, spoon the sausage into the baking dish.
5
Add the cheese and butter to the hot grits and stir until they are melted.
6
Combine eggs and milk and stir well; then pour the egg mixture into the grit mixture and mix until well blended.
7
Pour this mixture over the sausage and bake uncovered for one hour.
8
Garnish with cheese and more jalapenos if you desire.