Milk Chocolate Pots De Creme

Ingredients

• 2 cups milk chocolate chips
• 3/4 cup whole milk
• 1/4 cup butter

Directions

1. 1

   Place chips in blender. Heat milk and butter in a small saucepan over low heat while stirring, just until mixture begins to boil.

2. 2

   Immediately pour hot liquid into blender container. Cover and blend at high speed until smooth - approx 1 minute.

3. 3

   Pour into dessert dishes and chill at least 3 hours, until set.

4. 4

   This makes 4 half cup servings.