Milk Chocolate Bar Cake

Ingredients

• 1 (18 1/4 ounce) package swiss chocolate cake mix

• 1 (8 ounce) package cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup granulated sugar

• 10 (1 1/2 ounce)  milk chocolate candy bars, divided

• 1 (12 ounce) container frozen whipped topping, thawed

Directions

1. 1

   Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans.

2. 2

   Bake at 325 degrees for 20 to 25 minutes, or use toothpick test.

3. 3

   Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.

4. 4

   Beat cream cheese, powdered sugar, and granulated sugar at medium speed until mixture is creamy.

5. 5

   Chop 8 of the candy bars finely, Fold cream cheese mixture and chopped candy into whipped topping.

6. 6

   Spread icing between layers and on top and sides of cake.

7. 7

   Chop remaining 2 candy bars and sprinkle half over cake, press the other half along bottom edge of cake.