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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 43g Recipe makes 1/2 cup) |
||
| Calories 129 | ||
| Calories from Fat 27 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.1g | 4% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22mg | 0% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 25.6g | 8% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 3.5g | ||
| Protein 4.0g | 8% | |
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