Mike's Salsa

Ingredients

• 3 habanero peppers
• 3 garlic cloves
• 3 ounces water

• 1 (14 ounce) can whole tomatoes

• 1 (14 ounce) can stewed tomatoes (Mexican style)
• 1 tablespoon salt (to taste)

• 1 (13 ounce) container frozen green chiles, Finely Chopped (Baca's Brand Recommended!)
• 1/2 cup cilantro, Finely Chopped (no stems)
• 1/2 onion, Finely Chopped

Directions

1. 1

   In a blender, add water, peeled garlic, habanero chiles (remove stems, veins, and seeds) and blend to a watery consistency with no chile or garlic hunks visible.

2. 2

   Add both cans of tomatoes and salt to taste.

3. 3

   Blend for 4 seconds on low.

4. 4

   Pour salsa into serving bowl.

5. 5

   Add finely chopped cilantro, onion, and green chiles.

6. 6

   Stir.