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Nutrition Facts
Serving Size 1 (221g) Recipe makes 8 servings
Calories 156
Calories from Fat 38		(24%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 462mg		19%
Potassium 435mg		12%
Total Carbohydrate 27.4g		9%
	Dietary Fiber 2.4g	9%
	Sugars 4.9g
Protein 3.2g		6%
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Mike's Potato Casserole

Recipe #357580 | 32 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Cooking202
Feb 24, 2009

My friend Mike came up with this recipe years ago and I have to say it quickly became a family favorite.

4 large baking potatoes (sliced)
4 large sweet onions (sliced)
20 ounces cream of mushroom soup (2-10 oz cans., fill 1 can with milk and combine with soup)
salt and pepper (to taste)

1
Preeheat oven to 375 degrees. Combine soup and milk, spray a 9 x 13 inch baking dish with cooking spray, then spoon enough soup mixture in and spread to cover bottom of dish. Place a layer of potatoes then a layer of onions, sprinkle with salt and pepper, pour soup mixture to cover well and continue layering in that order, ending with a layer of potatoes and soup mixture. Shredded cheddar cheese may also be sprinkled on top if desired.
2
Bake for approximately 30 minutes, casserole should start to brown lightly, start testing potatoes with tip of knife, when tender it's done.