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Nutrition Facts

Serving Size 1 (236g)

Recipe makes 3 servings

The following items or measurements are not included below:

1 ounce taco seasoning

4 1/2 teaspoons rice wine vinegar

sriracha sauce

Calories 499
Calories from Fat 144 (28%)
Amount Per Serving %DV
Total Fat 16.0g 24%
Saturated Fat 4.4g 22%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 3.4g
Trans Fat 0.2g
Cholesterol 75mg 25%
Sodium 576mg 24%
Potassium 391mg 11%
Total Carbohydrate 75.0g 24%
Dietary Fiber 0.6g 2%
Sugars 52.9g
Protein 19.1g 38%

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Mightyro's Sticky Spicy Taco Wings

Recipe #374687 | 25 min | 5 min prep | add private note
mightyro_cooking4u

By: mightyro_cooking4u
May 27, 2009

This is a combination I put together. I wanted some sweetness and some heat. They turned out great. Feel free to adjust to your liking.

SERVES 3 (change servings and units)

Ingredients

Directions

  1. 1
    Season wings with Taco seasoning. Refrigerate overnight.
  2. 2
    Deep-fry wings in fryer at 350 degrees F. While wings are frying, make sauce.
  3. 3
    In a large pot, mix all remainin ingredients. Bring to a boil, reduce heat and simmer. When wings are done, add them to the simmering sauce. Mix well to coat all wings. Let simmer for about 10 minutes.
  4. 4
    NOTE: Cook time does not include marinating.

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