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Nutrition Facts
Serving Size 1 (292g) Recipe makes 4 servings The following items or measurements are not included below: 1/8 teaspoon pepper
Calories 212
Calories from Fat 49		(23%)
Amount Per Serving		%DV
	Total Fat 5.5g	8%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 4mg		1%
Sodium 773mg		32%
Potassium 780mg		22%
Total Carbohydrate 36.5g		12%
	Dietary Fiber 3.9g	15%
	Sugars 3.9g
Protein 5.5g		11%
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Microwaved Scalloped Potatoes

Recipe #393973 | 45 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Dreamer in Ontario
Oct 11, 2009

Here's a quick recipe for scalloped that my family enjoys. There's no cheese in this version. The recipe comes from Company's Coming Microwave Cooking by Jean Pare.

SERVES 4 (change servings and units)

Ingredients

1 (10 ounce) can condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper, freshly ground
4 cups potatoes, thinly sliced
1 cup onion, thinly sliced (or chopped)

Directions

1
Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
2
Add potatoes and onions.
3
Stir, cover and microwave on high (100%) for 15 minutes.
4
Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
5
Allow casserole to stand for 5 minutes before serving.

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Featured Reviews for This Recipe

From: loof

On Nov 10, 2009

These potatoes are great - quick, easy and delicious! I don't care for onions so left them out. I sprinkled a little cheese on top during the 5-minute standing period. Enjoyed this - thanks for sharing the recipe!

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From: Boomette

On Nov 9, 2009

It's a good recipe very easy to do. But for us, it needed something more, maybe some cheese. Thanks Dreamer Made for Holiday tag

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From: Andi of Longmeadow Farm

On Nov 5, 2009

What a delightful, easy treat this is. I didn't change anything, except I only had "golden mushroom soup" and also I had some mushrooms trying to hide in the fridge, so I grabbed a few and threw them in with the potatoes too. 15 minutes, exactly. Out comes a steaming bowl of goodness. Topped off with some seasoning salt, and sit down with a fork. Made for Everyday is a Holiday Novembre 2009

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