Microwaved Scalloped Corn

Ingredients

• 2 eggs

• 1 (14 3/4 ounce) can cream-style corn
• 2/3 cup milk
• 1/2 cup saltine crackers, crushed
• 2 tablespoons butter, melted
• 1 tablespoon sugar
• 1/4 teaspoon salt
• pepper
• paprika

Directions

1. 1

   In a bowl, beat eggs.

2. 2

   Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper.

3. 3

   Pour into a greased 1-qt. microwave safe dish.

4. 4

   Cover and microwave at 70% power for 6-7 minutes or until a knife inserted near the center comes out clean.

5. 5

   Let stand for 5 minutes before serving.

6. 6

   Sprinkle with paprika.