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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (363g) Recipe makes 1 servings |
||
| Calories 498 | ||
| Calories from Fat 143 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 208mg | 8% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 70.0g | 23% | |
| Dietary Fiber 3.0g | 11% | |
| Sugars 1.9g | ||
| Protein 17.8g | 35% | |
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