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Nutrition Facts
Serving Size 1 (707g) Recipe makes 1 servings
Calories 937
Calories from Fat 494		(52%)
Amount Per Serving		%DV
	Total Fat 54.9g	84%
	Saturated Fat 7.6g	38%
	Monounsaturated Fat 39.4g
	Polyunsaturated Fat 6.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2364mg		98%
Potassium 2908mg		83%
Total Carbohydrate 101.6g		33%
	Dietary Fiber 10.9g	43%
	Sugars 6.4g
Protein 12.1g		24%
detailed view... how is this calculated?

Microwave Potato Chips

Recipe #375871 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Engelis
Jun 6, 2009

You can substitute Curry Powder for the garlic powder and ground cumin. If you need an extra kick substitute chili powder and ground chipotle pepper for the garlic powder and ground cumin. This recipe was used in a 1100 watt microwave.

SERVES 1 , 1 batch (change servings and units)

Ingredients

3 medium red potatoes
1/4 cup olive oil
1 teaspoon salt
garlic powder
ground cumin

Directions

1
Layer three paper towels on a microwave safe plate; set aside.
2
Scrub potatoes and cut into 1/16 inch thick slices.
3
Brush slices on both sides with olive oil and lightly spring with salt, garlic powder and ground cumin.
4
Arrange on prepared plate (do not overlap). on prepared plate (do not overlap).
5
Microwave on high for 3 minutes; turn and microwave for 2-3 minutes longer or until chips are dry and brittle.
6
Repeat with remaining potatoes, oil and seasonings.
7
Let chips cool for at least 1 minute before serving.
8
Store in an airtight container (if they last that long).