Microwave Plum and Ginger Sponges

Ingredients

• vegetable oil
• 1/2 cup reduced fat margarine
• 1/2 cup dark brown sugar
• 1/2 cup self-rising flour
• 2 large eggs
• 2 tablespoons milk
• 1 teaspoon treacle
• 1 lb plum, stones removed and sliced
• 2 tablespoons caster sugar

TO SERVE

• custard

Directions

1. 1

   LIghtly oil four 8-oz. microwaveable ramekins.

2. 2

   Place margarine, brown sugar, eggs, milk and treacle n a large bowl., Use an electric whisk to beat together until light and fluffy.

3. 3

   Divide mixture between ramekins, and microwave on high for 3-3 1/2 minutes, turning once until puddings are risen and firm. Let stand for 5 minutes.

4. 4

   Place plums and sugar in medium bowl and microwave on high for 3 minutes or until soft.

5. 5

   To serve invert sponges on to 4 plates, spoon plums over top and serve with custard.