Microwave Green Quiche

Ingredients

• 1 onion, chopped
• 1 lb potato, yukon gold, sliced paper-thin
• 2 zucchini, sliced paper thin
• 1 garlic clove, large and minced
• 2 tablespoons olive oil, extra virgin
• 1 teaspoon salt, recipe specified sea salt
• 1/4 teaspoon black pepper
• 2-3 sprigs oregano or tarragon leaves, chopped
• 1/4 cup monterey jack cheese, shredded
• 6 eggs, large

Directions

1. 1

   Use oil to coat the bottom of a 2 qt microwave safe dish (9x13 pyrex baking dish works well). Add onion and stir to coat, then cover with parchment paper. Microwave on high 2-3 minutes.

2. 2

   Add potatoes, zucchini, and garlic, stir to coat, then cover and microwave 4 minutes. Stir once, recover and cook additional 4 minutes. Let stand in microwave for five minutes of carryover cooking. If veggies are not cooked by then, microwave an additional 2 minutes. add 1/2 tsp salt and half the pepper. mix well.

3. 3

   Whisk eggs, tarragon or oregano, and remaining salt and pepper in large liquid measuring cup, and stir gently into veggies. Cover and microwave 5 minutes, until eggs are set.

4. 4

   Let sit in microwave covered 3-5 minutes. If desired, brown the top with handheld kitchen torch.

5. 5

   Serve hot.