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Nutrition Facts

Serving Size 1 Squares 52g

Recipe makes 35 Squares)

The following items or measurements are not included below:

caramel essence

Calories 190
Calories from Fat 54 (28%)
Amount Per Serving %DV
Total Fat 6.1g 9%
Saturated Fat 2.5g 12%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 80mg 3%
Potassium 138mg 3%
Total Carbohydrate 32.0g 10%
Dietary Fiber 0.0g 0%
Sugars 31.7g
Protein 3.0g 5%

how is this calculated?

Microwave Fudge

Recipe #391119 | 17 min | 5 min prep | add private note

By: Chef Awesomeness
Sep 21, 2009

Quick, easy and utterly delectable! This recipe has served its purpose on many occasions

35 Squares (change servings and units)

Ingredients

Directions

  1. 1
    1. Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).
  2. 2
    2. Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).
  3. 3
    4. Mixture is ready when it is bubbling and pulling away from the sides of the bowl. Add in the caramel essence and stir quickly.
  4. 4
    5. Por the mixture into a shallow, greased container (preferably a square baking tin).
  5. 5
    6. Leave to stand for awhile to cool down before cutting.

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