Microwave Fudge

Ingredients

• 380 ml condensed milk
• 500 ml caster sugar
• 125 g margarine
• 1 tablespoon golden syrup
• 5 ml caramel essence

Directions

1. 1

   1. Combine condensemilk, castor sugar, margarine and golden syrup in a microwavable bowl (leave out caramel essence).

2. 2

   2. Place bowl in the microwave on high for 11-12 minutes (Stir every 3 minutes).

3. 3

   4. Mixture is ready when it is bubbling and pulling away from the sides of the bowl. Add in the caramel essence and stir quickly.

4. 4

   5. Por the mixture into a shallow, greased container (preferably a square baking tin).

5. 5

   6. Leave to stand for awhile to cool down before cutting.