Microwave Company Scrambled Eggs

Ingredients

• 1/2 lb bulk pork sausage
• 1/3 cup green onion, sliced
• 8 eggs
• 1/4 cup sour cream
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 cup swiss cheese, shredded

Directions

1. 1

   In an 8x1 1/2 inc. round baking dish, break up sausage. Microwave, uncovered, on high 3-5 minute or until meat loses its pink color, stirring once during cooking. Drain sausage, reserving 2 Tb drippings; place sausage on paper toweling.

2. 2

   Microwave green onions in reserved drippings in the baking dish, uncovered, on high 1 minute

3. 3

   In a large mixing bowl combine eggs, sour cream, milk, salt, mustard, and pepper; pour over onion in baking dish. Microwave, uncovered, on high 5-7 minute or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.

4. 4

   Top eggs with sausage; sprinkle with cheese. Microwave on medium 3-6 minute or until cheese is melted.

5. 5

   Cut into wedges. Makes 6 servings.