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Nutrition Facts
Serving Size 1 (146g) Recipe makes 6 servings
Calories 644
Calories from Fat 325		(50%)
Amount Per Serving		%DV
	Total Fat 36.2g	55%
	Saturated Fat 20.6g	103%
	Monounsaturated Fat 10.2g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.7g
Cholesterol 145mg		48%
Sodium 438mg		18%
Potassium 223mg		6%
Total Carbohydrate 67.7g		22%
	Dietary Fiber 3.1g	12%
	Sugars 1.5g
Protein 12.8g		25%
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Mickey's Buttered Egg Noodles With Browned Cracker Crumbs

Recipe #392855 | 25 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Wynnfield Scott Hancock McGee
Oct 2, 2009

My mother made this wonderful dish usually with a pork roast and apple sauce on the side. I'm sure it came from her mother and before that my great-grandmother.

SERVES 6 (change servings and units)

Ingredients

1 lb wide egg noodles
1/3 cup reserved water
8 ounces butter, divided
4 ounces saltine crackers, crumbled

Directions

1
Melt 4 ounces of butter in a frying pan over medium heat.
2
Add the crumbled cracker crumbs and mix well.
3
Cook until the crumbs are well browned, stirring often. Set aside.
4
Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.
5
While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.
6
Finally add the browned cracker crumbs and mix well.