Michigan Blueberry Peach Cobbler

Ingredients

Streusel

• 6 tablespoons butter
• 3/4 cup flour
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Filling

• 1 lb blueberries
• 1 lb peach, pitted and thinly sliced
• 1/3 cup sugar
• 3 tablespoons cornstarch

Directions

1. 1

   preheat oven to 375.

2. 2

   combine streusel ingredients and work until coarse crumbs form.

3. 3

   combine fruits in a large bowl.

4. 4

   combine sugar and cornstarch and toss with fruit.

5. 5

   pour fruit mixture into a greased 8x8 baking dish and evenly crumble streusel over it.

6. 6

   bake 45 minutes until brown and bubbly.

7. 7

   serve with ice cream or whipped cream.