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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (429g) Recipe makes 1 servings |
||
| Calories 45 | ||
| Calories from Fat 5 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.6g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 7.4g | 29% | |
| Sugars 2.1g | ||
| Protein 2.2g | 4% | |
SERVES 1 , 1 cup
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