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Nutrition Facts
Serving Size 1 (154g) Recipe makes 6 servings
Calories 149
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 101mg		2%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 0.3g	1%
	Sugars 35.3g
Protein 0.3g		0%
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Meyer Lemon Sorbet

Recipe #376950 | 20 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Citruholic
Jun 12, 2009

If you're lucky enough to have your own small trees of Meyer lemons or a specialty market that stocks them in season, I highly recommend making a delicious, cooling summer sorbet from them! The Meyer is highly prized among chefs. It's slightly sweeter than a regular lemon.....a cross between a lemon and a tangerine. It's an incredible lemon.

SERVES 6 , 6 scoops (change servings and units)

Ingredients

1 cup water
1 cup sugar
2 cups meyer lemon juice (12 or so Meyer lemons, depending on size)
zest of two meyer lemons

Directions

1
Combine water and sugar in small sauce pan. Cook til sugar dissolves and boil one minute without stirring. Remove from heat. Add lemon juice and zest. Cool completely in refrigerator.
2
When cool, freeze according to your ice cream maker's specifications. Usually takes about 20-30 minutes. Mixture will not be solid, but turn out into a freezer-safe container, lay plastic wrap on top and seal tightly. Freeze til solid. Enjoy with a drizzle of limoncello over it!