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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 12 servings The following items or measurements are not included below: 1 can mexicorn 1 chili powder |
||
| Calories 162 | ||
| Calories from Fat 119 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 307mg | 12% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 5.0g | 1% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 2.9g | ||
| Protein 6.9g | 13% | |
Mexicorn and Cream Cheese Dip
Recipe #377297 |
15 min |
5 min prep |
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SERVES 12 , 3 -4 Cups
Ingredients
- 1 package cream cheese, 8oz
- 1 can mexicorn, 15 . 25oz . (Corn with green and red peppers)
- 2 cups mexican cheese, divided
- 1 can green chilies, 4oz
- 1 tabelspoon chili powder
Directions
1
Preheat oven on broil at 400 degrees.2
Mix cream cheese, corn, chilies, and 1 1/3 cup cheese.3
Spread into shallow pan.4
Sprinkle 3/4 cup of cheese and chili powder on top.5
Bake until bubbly.
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