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Nutrition Facts
Serving Size 1 (96g) Recipe makes 4 servings
Calories 122
Calories from Fat 60		(49%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 312mg		13%
Potassium 205mg		5%
Total Carbohydrate 6.9g		2%
	Dietary Fiber 0.7g	2%
	Sugars 2.5g
Protein 9.0g		18%
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Mexican Tuna Dip

Recipe #387005 | 10 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Grace Lynn
Aug 25, 2009

I just came back from a fabulous trip to Los Cabos and ate at this restaurant that served this delicious dip that they called "Tuna Dip." They just told me it had canned tuna in it and wouldn't tell me anything else. So I came home and experimented and the result is almost exactly the same!

SERVES 4 -6 , 3/4 Cup (change servings and units)

Ingredients

1 (5 ounce) can tuna, packed in water
1/4 cup mayonnaise
1/4 cup onion, chopped
1/2 cup salsa, any heat you like, I prefer hot
1 tablespoon lemon juice

Directions

1
Squeeze water out of the tuna.
2
Place all ingredients in a food processor and puree.
3
If you like your dip a little thinner, then add more salsa. If you like it a little spicier, add some hot sauce. If you want it thicker, add a little more mayonnaise. I've tried it all -- this recipe is very easy to adjust and it's delicious!
4
Serve with a good quality restaurant style tortilla chips.