Mexican Supper Rice

Ingredients

• 1 lb ground beef, cooked and drained

• 1 (10 3/4 ounce) can cheddar cheese soup
• 2-4 tablespoons taco seasoning mix
• 2 cups water
• 2 cups quick-cooking rice

• 1 (15 ounce) can corn, drained

Topping Ingredients

• 1 cup grated cheese
• 1-2 cup tortilla chips, crushed

Directions

1. 1

   Mix all ingredients except rice, corn and toppings in large saucepan. Bring to a boil; reduce heat and simmer two minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. Add corn, mix thoroughly.

2. 2

   Top with grated cheese and tortilla chips.

3. 3

   Note: Can add a can of black beans drained or small can of chopped ortega chilis.