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Nutrition Facts
Serving Size 1 (69g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon seasoning
Calories 180
Calories from Fat 93		(52%)
Amount Per Serving		%DV
	Total Fat 10.4g	16%
	Saturated Fat 3.1g	15%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 81mg		27%
Sodium 213mg		8%
Potassium 137mg		3%
Total Carbohydrate 8.1g		2%
	Dietary Fiber 0.6g	2%
	Sugars 0.9g
Protein 13.0g		26%
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Mexican Seasoning for Chicken

Recipe #395094 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Colorado Lauralee
Oct 16, 2009

I have had this recipe for several years, and just found it again! We have had this often and my family rates it a 10. I first bought it already packaged, then bought the recipe from Carla's Creation's. ENJOY.

SERVES 8 (change servings and units)

Ingredients

3/4 cup dry breadcrumbs
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon chef's classics super seasoning (Pacific Foods)
1/8 teaspoon paprika
1/2 cup parmesan cheese
2 beaten eggs
4-8 chicken breast halves
2 tablespoons oil (1 T. oil for each 4 breasts)

Directions

1
Mix bread crumbs, garlic powder, chili powder, cumin, seasoning salt, and paprika together. (This mixture at this point can be packaged for later use).
2
To use this mixture:.
3
Add the parmesan cheese.
4
Dip chicken breasts in beaten eggs, then in breading.
5
Lightly brown in oil on both sides.
6
Drain on paper towel.
7
Bake in the oven at 350* for 20 minutes.
8
Serve on a bed of shredded lettuce.
9
Top with slices of fresh avocado, sour cream, salsa and fresh, diced tomatoes.
10
For four breasts, use half the breadind mixture and store the rest in the refrigerator.