Mexican Seafood Cocktail (Campechana)

Ingredients

• 1/2 cup fresh lime juice
• 1/3 cup ketchup
• 1/4 cup Heinz Chili Sauce
• 1/4 cup chopped cilantro leaf
• 1/4 cup chopped green olive
• 1/4 cup extra-virgin olive oil
• 1/4 cup finely chopped white onion
• 1/4 cup chopped flat leaf parsley
• 1/4 cup Clamato juice (tomato clam cocktail)
• 1/4 cup seeded and chopped fresh tomato
• 1 tablespoon chopped fresh oregano
• 2 teaspoons Tabasco sauce
• 2 roasted anaheim chilies, peeled, seeded, chopped
• 1 garlic clove, finely chopped
• 1 serrano chili, finely chopped
• kosher salt, to taste
• 1/2 lb cooked and peeled medium shrimp
• 1/2 lb lump crabmeat, picked and cleaned
• 1 avocado, cut into 1/4-inch cubes

Directions

1. 1

   Combine the first 15 ingredients in a large bowl and season with salt; toss to mix.

2. 2

   Fold in shrimp, crab, and avocado.

3. 3

   Serve with tortilla chips.