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Nutrition Facts

Serving Size 1 (138g)

Recipe makes 16 servings

Calories 39
Calories from Fat 2 (5%)
Amount Per Serving %DV
Total Fat 0.2g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 284mg 8%
Total Carbohydrate 10.0g 3%
Dietary Fiber 2.4g 9%
Sugars 6.1g
Protein 1.3g 2%

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Mexican Sangrita

Recipe #380927 | 15 min | 15 min prep | add private note
Molly53

By: Molly53
Jul 10, 2009

A zingy way to use up the bounty of garden tomatoes and a traditional accompaniment to tequila. When you're ready for the fun, drink the tequila, follow with very cold sangrita, then lime. You can simplify the whole preparation by using canned juices, but the result won't be quite as good as when you use fresh tomatoes and fruits. Use any leftover sangrita as marinade for meat. Chilling time not included in preparation time.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Place first eight ingredients into a blender; whirl until smooth.
  2. 2
    Add salt to taste.
  3. 3
    Refrigerate until very cold.

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