No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (81g) Recipe makes 8 servings
Calories 10
Calories from Fat 0		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 206mg		8%
Potassium 62mg		1%
Total Carbohydrate 2.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 0.4g		0%
detailed view... how is this calculated?

Mexican Restaurant Style Salsa-Super Easy and Quick

Recipe #367600 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: beth
Apr 24, 2009

This is a recipe that I got off a food blog and tweaked to my liking. My ten year old daughter, Caroline, has eaten three batches in four days! It is so simple to make. I like it better after it has sat awhile in the fridge for the flavors to meld.

SERVES 8 -10 , 1 batch (change servings and units)

Ingredients

1 garlic clove
1/2 small onion
1 (14 1/2 ounce) can diced tomatoes with jalapenos (Del Monte is the brand I use)
juice of one lime
cilantro
salt
sugar

Directions

1
In a food processor or blender, throw in garlic and onion, pulse a few times to mince.
2
Add tomatoes, juice of lime, cilantro(I buy a bunch and use about a 1/3), salt(1/2 tsp to start) and sugar(a good pinch to start).
3
Pulse to the consistency you like. I prefer smooth.Keep tasting to adjust salt and sugar.
4
Place in container and allow the flavors to meld for a little while. I like it both cold and room temperature.
5
Break out the chips and enjoy!