Mexican Meatball Soup

Ingredients

• 2 quarts water
• 2 lbs ground beef
• 1 white potato, diced
• 1/2 cup rice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 white potatoes, chopped
• 1 cup rice
• 3 zucchini, chopped
• 1 large Spanish onion, chopped

• 2 (14 ounce) cans tomato sauce
• 1 tablespoon ground cumin
• 1 teaspoon Mexican oregano
• 84 inches corn tortillas
• 3 limes
• 6 tablespoons mexican sour cream

Directions

1. 1

   Boil water.

2. 2

   Combine beef, rice, small diced potatos, salt and pepper with your hands until soft to the feel.

3. 3

   Form meat into 1 inch balls.

4. 4

   Drop balls into boiling water.

5. 5

   Bring to a boil.

6. 6

   Add potatoes and rice and boil for 10 minutes.

7. 7

   Add onions, zucchinis, and tomato sauce .

8. 8

   Add cumin and oregano and boil for 10 more minutes.

9. 9

   Simmer until ready to serve.

10. 10

    Add sour cream and lime to the top at the table and serve with warm tortillas or tostadas.