Mexican Jello

Ingredients

• 1 quart hot water
• 1 ounce unflavored gelatin
• 1 lb cream cheese, softened

• 1 (14 ounce) can sweetened condensed milk
• 1 pint half-and-half
• canned fruit, drained (optional)

Directions

1. 1

   Bring water to boil in medium saucepan.

2. 2

   Place cream cheese, half and half, and condensed milk in a blender and blend at low speed until smoothe.

3. 3

   Add geletin to boiling water and stir to dissolve. Remove any solids left behind.

4. 4

   Pour geletin/water into 9x13 baking dish. Add cheese mixture and fruit, and stir until well blended.

5. 5

   Refrigerate for at least 6 hours.