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Nutrition Facts
Serving Size 1 (119g) Recipe makes 8 servings
Calories 231
Calories from Fat 111		(48%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 49mg		16%
Sodium 633mg		26%
Potassium 344mg		9%
Total Carbohydrate 1.9g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.3g
Protein 26.8g		53%
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Mexican Grilled Steak

Recipe #380643 | ½ day | 8 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Queen Dana
Jul 7, 2009

I got this recipe out of a small low calorie cookbook which I no longer have and don't remember the name of. This is a pretty simple recipe, that's low in calories and has good flavor. If you want you can add red pepper flakes or hot sauce to make this a spicy dish because otherwise it is not.

SERVES 8 (change servings and units)

Ingredients

2 beef flank steak (about 1 lb each)
1/3 cup fresh cilantro
1/2 cup lime juice
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon pepper
4 garlic cloves, crushed

Directions

1
Cut both sides of the beef steaks with diamond patterns about 1/8-inch deep and places them in a shallow dish. Mix remaining ingredients together in a small bowl and pour over the beef. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning the beef occasionally.
2
Heat the grill and put the steaks on. Cook for about 5 minutes per side and remove from heat. Cut the beef into thin slices across grain at a slanted angle and serve.