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Nutrition Facts
Serving Size 1 (230g) Recipe makes 6 servings The following items or measurements are not included below: 2 1/2 ounces taco seasoning
Calories 616
Calories from Fat 483		(78%)
Amount Per Serving		%DV
	Total Fat 53.7g	82%
	Saturated Fat 31.1g	155%
	Monounsaturated Fat 17.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.7g
Cholesterol 167mg		55%
Sodium 437mg		18%
Potassium 419mg		11%
Total Carbohydrate 4.9g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 28.8g		57%
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Mexican Dip

Recipe #366745 | 15 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: RebeccaRae
Apr 19, 2009

Super quick and easy dip that your whole family will love! My 10 year old always asks if I will make my "famous dip"! Great dip to use when you're hanging out with friends as it's best when scooped up with chips right out of the pan!

SERVES 6 -10 (change servings and units)

Ingredients

1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
2-4 cups shredded cheddar cheese (I use mild)
2 (1 1/4 ounce) packages taco seasoning
1-2 lb ground beef
tortilla chips (I prefer Scoops for this)

Directions

1
Preheat oven to 350.
2
Brown hamburger, add 1 pack of taco seasoning and 1-2 tablespoons of water (you can follow the directions on the pack if you wish). Set aside to cool slightly.
3
Mix cream cheese, sour cream and 1 pack of taco seasoning. I prefer to use my Kitchen Aid mixer so I can just let it go while I'm making the hamburger. It will become nice and fluffy as it mixes.
4
Spread cream cheese mix in the bottom of a 9x13 pan.
5
Pour hamburger evenly over cream cheese mix.
6
Put cheddar cheese over everything until it's completely covered. I like it really cheesy!
7
Place in the oven for about 5-10 minutes or until cheese is melted.