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Nutrition Facts

Serving Size 1 cups 159g

Recipe makes 3 cups)

Calories 66
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 58mg 2%
Potassium 239mg 6%
Total Carbohydrate 17.0g 5%
Dietary Fiber 3.6g 14%
Sugars 10.3g
Protein 1.0g 2%

how is this calculated?

Mexican Cucumber-Mango Salad

Recipe #379253 | 15 min | 15 min prep | add private note
(0) RATE IT NOW Print Recipe

By: KlynnPadilla
Jun 26, 2009

From Cuisine at Home; posted for safekeeping. I will probably use straight 'chile' powder ( we like chipotle and chile de arbol ) instead of the blended 'chili' powder.

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients; let stand at least 5 minutes. If waiting longer, mix in cilantro just before serving.

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