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Nutrition Facts

Serving Size 1 cups 380g

Recipe makes 4 cups)

Calories 668
Calories from Fat 405 (60%)
Amount Per Serving %DV
Total Fat 45.1g 69%
Saturated Fat 23.3g 116%
Monounsaturated Fat 12.7g
Polyunsaturated Fat 6.8g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 1703mg 70%
Potassium 556mg 15%
Total Carbohydrate 45.5g 15%
Dietary Fiber 1.0g 4%
Sugars 5.3g
Protein 27.3g 54%

how is this calculated?

Mexican Corn Relish

Recipe #395862 | 15 min | 15 min prep | add private note
Julie Tremmel

By: Julie Tremmel
Oct 21, 2009

Found in a Congressional Cookbook. Placing here for safe keeping. Requires overnight chill time.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients and chill overnight. Good with tortilla or blue corn chips.

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