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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 380g Recipe makes 4 cups) |
||
| Calories 668 | ||
| Calories from Fat 405 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 23.3g | 116% | |
| Monounsaturated Fat 12.7g | ||
| Polyunsaturated Fat 6.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 1703mg | 70% | |
| Potassium 556mg | 15% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 5.3g | ||
| Protein 27.3g | 54% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
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