Mexican Cocoa Mix

Ingredients

• 2 cups nonfat dry milk powder
• 1 cup instant malted milk powder
• 1 cup instant chocolate powdered milk
• 1/3 cup unsweetened cocoa powder
• 1/3 cup sugar
• 1 teaspoon ground cinnamon

Directions

1. 1

   In a large bowl, mix together nonfat dry milk, malted milk powder, chocolate milk powder, cocoa powder, sugar and cinnamon. Sift into another large bowl. Sift again into the first bowl.

2. 2

   Spoon mixture into a 1-quart canning jar. Gently tap on counter a few times to settle ingredients.

3. 3

   Place lid on jar and decorate as desired.

4. 4

   To present as a gift, include in a basket with a bottle of coffee-flavored liqueur, cinnamon sticks and chocolates, if desired. Attach a gift tag with the instructions for preparing by the cup.

5. 5

   Cocoa By The Cup: Place 1/3 cup of mix in a coffee mug. Pour 8 ounces boiling water into mug and stir.