Mexican Chocolate Sauce

Ingredients

• 1 cup heavy whipping cream

• 2 (3 1/4 ounce)  disks mexican chocolate, chopped
• 8 ounces bittersweet chocolate or semisweet chocolate, chopped

Directions

1. 1

   Heat cream to boiling in a heavy medium saucepan; remove from heat and pour over chopped chocolates.

2. 2

   Whisk until melted and smooth.

3. 3

   Let cool at room temperature until thickened and barely warm.

4. 4

   Keep leftover sauce covered in refrigerator; reheat over low heat before serving.