Mexican Chicken Meatballs

Ingredients

• 2 eggs

• 1 (4 ounce) can green chilies, chopped
• 1 cup corn flakes, crushed
• 1 cup shredded Mexican blend cheese
• 1/2 teaspoon seasoning salt
• 1/4 cayenne pepper
• 1 lb ground chicken
• salsa (optional)

Directions

1. 1

   Preheat oven to 375.

2. 2

   In a large bowl, combine eggs, green chilies, cornflakes, cheese, salt and pepper.

3. 3

   Crumble chicken over the mixture and mix well.

4. 4

   Shape into 1 inch balls.

5. 5

   Place on greased baking sheets.

6. 6

   Bake at 375 for 12-15 minutes or til golden brown, turning occasionally.

7. 7

   Serve with salsa, if desired.