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Nutrition Facts
Serving Size 1 (309g) Recipe makes 2 servings
Calories 287
Calories from Fat 66		(23%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 3.8g	19%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 806mg		33%
Potassium 800mg		22%
Total Carbohydrate 18.2g		6%
	Dietary Fiber 6.1g	24%
	Sugars 2.6g
Protein 36.7g		73%
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Mexican Chicken in Packet (Great for Camping)

Recipe #374894 | 24 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Carol in Cabo
May 28, 2009

Spicy chicken breast and beans in a packet, very simple and very tasty. From Reynoldskitchens.com with a few tweeks

1
PREHEAT oven to 450°F or grill to medium-high.
2
CENTER one chicken breast half on each sheet of tin foil. Spoon salsa over chicken; top with beans.
3
BRING up foil sides. Double fold top and ends to make airtight packet, leaving room for heat circulation inside. (think your old girl scout days). Repeat to make two packets.
4
BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 11 to 13 minutes in covered grill; sprinkle with cheese before serving.
5
Serve on romaine leaves.