Mexican Chicken Casserole

Ingredients

• 3 boneless skinless chicken breasts, diced

• 8 (8 inch)  flour tortillas, torn into bite size

• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted

• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup salsa
• 1/4 cup milk
• 4-6 ounces light sour cream
• 4 ounces shredded cheddar cheese

Directions

1. 1

   Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.

2. 2

   Spray a frying pan with cooking spray then cook the chicken until no longer pink.

3. 3

   Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.

4. 4

   Bake in the oven for 30 minutes.