Mexican Burrito Bowl

Ingredients

• 1 tablespoon unsalted butter
• 1 1/3 cups basmati rice
• 2 cups water
• 2 limes
• 1 onion
• 2 garlic cloves

• 1 (10 ounce) can diced tomatoes with green chilies

• 1 (14 ounce) can black beans
• 1/4 cup white wine
• 2 cups grilled chicken or pork or steak
• fresh cilantro
• mexican cheese
• salsa
• sour cream
• tortilla chips

Directions

1. 1

   In a saucepan, combine the water, rice and juice from the 2 limes.

2. 2

   Bring rice mixture to a boil.

3. 3

   Reduce heat and simmer covered until all of the liquid is absorbed.

4. 4

   While the rice is cooking, chop the onion and the garlic.

5. 5

   In another saucepan, melt the butter.

6. 6

   Saute the onions and garlic until the onions are translucent.

7. 7

   Add the canned tomatoes, white wine and beans.

8. 8

   Simmer until most of the moisture boils off.

9. 9

   If including meat, dice up some grilled chicken or pork or steak.

10. 10

    To serve start with rice in bowl.

11. 11

    Top with bean/tomato mixture.

12. 12

    Top with meat if using and cheese, chopped cilantro, salsa, sour cream, etc.

13. 13

    Eat with chips.