Mexicali Corn Relish

Ingredients

• 1 tablespoon corn or olive oil
• 1 medium onion, diced
• 2 cups fresh corn kernels
• 1 medium red bell pepper, diced
• 1/3 cup diced poblano chile or green bell pepper
• 2 tablespoons chopped cilantro or parsley
• 1 1/2 tablespoons fresh lime juice or white wine vinegar
• 1/2 teaspoon salt

Directions

1. 1

   Heat the oil in a large nonstick skillet.

2. 2

   Add the onion and cook, stirring occasionally until soft, about 3 minutes.

3. 3

   Add the corn and continue cooking until the onion is lightly coloured and the corn is just tender, 3 - 5 minutes.

4. 4

   Scrape into a medium bowl.

5. 5

   Add the red pepper, poblano chile, cilantro, lime juice and salt.

6. 6

   Toss to mix.

7. 7

   Serve at room temp or cover and refrigerate for up to 2 days.

8. 8

   For best flavour -- serve at room temperature.