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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 4 servings The following items or measurements are not included below: prepared macaroni and cheese 8 ounces taco seasoning |
||
| Calories 294 | ||
| Calories from Fat 155 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 563mg | 23% | |
| Potassium 587mg | 16% | |
| Total Carbohydrate 12.1g | 4% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 3.3g | ||
| Protein 23.2g | 46% | |
Mexi-Mac
By: whatsachef?
Nov 23, 2009
I made this recipe just trying to create something super easy and fast!! this is very good. I love to eat it with corn tortilla chips! MMMMM!!
SERVES 4
Ingredients
- 1 lb ground beef, cooked, drained
- 4 cups prepared macaroni and cheese
- 1 (8 ounce) packet taco seasoning
- 1 cup kernel corn, cooked
- 1 cup salsa
Directions
1
Prepare instant macaroni and cheese according to package directions.2
Mix all other ingredients.3
Heat well.4
Serve hot by itself or with chips.
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