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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1767 | ||
| Calories from Fat 698 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 77.6g | 119% | |
| Saturated Fat 31.2g | 155% | |
| Monounsaturated Fat 32.0g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 609mg | 203% | |
| Sodium 3589mg | 149% | |
| Potassium 1684mg | 48% | |
| Total Carbohydrate 228.3g | 76% | |
| Dietary Fiber 12.3g | 49% | |
| Sugars 88.5g | ||
| Protein 45.6g | 91% | |
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