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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1710 | ||
| Calories from Fat 1047 | (61%) | |
| Amount Per Serving | %DV | |
| Total Fat 116.3g | 178% | |
| Saturated Fat 39.3g | 196% | |
| Monounsaturated Fat 53.0g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 275mg | 91% | |
| Sodium 2346mg | 97% | |
| Potassium 2725mg | 77% | |
| Total Carbohydrate 91.3g | 30% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 14.3g | ||
| Protein 65.8g | 131% | |
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