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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Champagne See individual recipes for excluded ingredients |
||
| Calories 6908 | ||
| Calories from Fat 2429 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 269.9g | 415% | |
| Saturated Fat 105.0g | 525% | |
| Monounsaturated Fat 89.2g | ||
| Polyunsaturated Fat 40.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1315mg | 438% | |
| Sodium 9216mg | 384% | |
| Potassium 4486mg | 128% | |
| Total Carbohydrate 867.1g | 289% | |
| Dietary Fiber 39.9g | 159% | |
| Sugars 321.1g | ||
| Protein 193.1g | 386% | |
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A Southern Plantation Buffet Brunch
Menu #26877 | 5 hours to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
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