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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1913 | ||
| Calories from Fat 838 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 93.2g | 143% | |
| Saturated Fat 32.9g | 164% | |
| Monounsaturated Fat 34.5g | ||
| Polyunsaturated Fat 19.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 410mg | 136% | |
| Sodium 6411mg | 267% | |
| Potassium 3700mg | 105% | |
| Total Carbohydrate 170.2g | 56% | |
| Dietary Fiber 21.1g | 84% | |
| Sugars 68.5g | ||
| Protein 112.5g | 224% | |
| Vitamin A 7128mcg | 142% | |
| Vitamin B6 2.2mg | 112% | |
| Vitamin B12 10.8mcg | 180% | |
| Vitamin C 211mg | 352% | |
| Vitamin E 11mcg | 39% | |
| Calcium 515mg | 51% | |
| Iron 12mg | 71% | |
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