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From averybird

On Dec 23, 2007

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Nutrition Facts
Calculated for 1 serving of each recipe
Calories 9432
Calories from Fat 2450 (25%)
Amount Per Serving %DV
Total Fat 272.2g 418%
Saturated Fat 123.7g 618%
Monounsaturated Fat 97.9g
Polyunsaturated Fat 33.8g
Trans Fat 0.2g
Cholesterol 275mg 91%
Sodium 1895mg 78%
Potassium 2368mg 67%
Total Carbohydrate 1783.0g 594%
Dietary Fiber 22.3g 89%
Sugars 1524.3g
Protein 58.5g 117%

how is this calculated?

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